John DeLucie

Chef, Restaurateur, Author, Musician

St. Regis New York Renews With Renovations And John DeLucie Restaurant

“We love our exterior, but it has a connotation of very old fashioned, traditional luxury,” said Paul Nash, general manager of New York’s landmark St. Regis hotel, earlier this month when the property unveiled a multimillion-dollar renovation that included redesigned rooms and a refreshed King Cole Bar & Salon under the direction of New York chef and restaurateur, John DeLucie. “Hopefully we are going to open your eyes to a far more contemporary, cleaner-looking, iconic hotel.”