Black Truffle Tagliatelle

Written By John DeLucie

(Serves 4)

Ingredients:

  • 1 pound fresh tagliatelle

  • 1/4 cup cream

  • 1/2 cup Grana Padano grated

  • 1 fresh black truffle, with slicer

  • Salt and pepper to taste

METHOD: Boil pasta in abundant salted water. In a thick bottom sauce pan add cream, Grana Padona, salt and pepper. Bring to boil. As the cream reduces as 2 ounces of boiling pasta water. Sauce should be the consistency of light cream.

John DeLucie
Next

Game Hen with Roasted Marble Potatoes